9-12 Lunch Menu Week 2

NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch 9-12 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.

Monday	Tuesday	Wednesday	Thursday	Friday
Turkey Pot Roast (3 oz.) Whole Grain Rice (1/2 cup) Whole Grain Roll (2 oz.) Green Beans (1 cup) Orange Wedges (1 cup) Milk Choice (8 fl. oz.)	Baked Diced Ham (2 oz.) Whole Grain Rotini (1/2 cup) Cornbread (2 oz.) Cooked Spinach (1 cup) Applesauce (1 cup) Milk Choice (8 fl. oz.)	Beef Fingers (3 each) Stir Fry Rice (1 cup) Sliced Carrots (1/2 cup) Diced Potatoes (1/2 cup) Watermelon Cubes (1 cup) Milk Choice (8 fl. oz.)	Spaghetti with Meat Sauce (1 cup) Whole Grain Breadstick (2 oz.) Fresh Tomatoes (1/2 cup) Cucumbers (1 cup) Peach Slices (1 cup) Milk Choice (8 fl. oz.)	Bean/Cheese Burrito (1 each) Corn Chips (1 oz.) Salsa (1/4 cup) Refried Beans (3/4 cup) Fresh Banana (1 cup) Milk Choice (8 fl. oz.)

Monday

Tuesday

Wednesday

Thursday

Friday