9-12 Lunch Menu Week 2

NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch 9-12 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.

Menu Certification for Week 2

Week 1 Week 3 Week 4

Monday Tuesday Wednesday Thursday Friday
Turkey Pot Roast Photo

Turkey Pot Roast (3 oz.)

Whole Grain Rice (1/2 cup)

Whole Grain Roll (2 oz.)

Green Beans (1 cup)

Orange Wedges (1 cup)

Milk Choice (8 fl. oz.)

Baked Diced Ham Photo

Baked Diced Ham (2 oz.)

Whole Grain Rotini (1/2 cup)

Cornbread (2 oz.)

Cooked Spinach (1 cup)

Applesauce (1 cup)

Milk Choice (8 fl. oz.)

Beef Fingers Photo

Beef Fingers (3 each)

Stir Fry Rice (1 cup)

Sliced Carrots (1/2 cup)

Diced Potatoes (1/2 cup)

Watermelon Cubes (1 cup)

Milk Choice (8 fl. oz.)

Spaghetti with Meat Sauce Photo

Spaghetti with Meat Sauce (1 cup)

Whole Grain Breadstick (2 oz.)

Fresh Tomatoes (1/2 cup)

Cucumbers (1 cup)

Peach Slices (1 cup)

Milk Choice (8 fl. oz.)

Bean/Cheese Burrito Photo

Bean/Cheese Burrito (1 each)

Corn Chips (1 oz.)

Salsa (1/4 cup)

Refried Beans (3/4 cup)

Fresh Banana (1 cup)

Milk Choice (8 fl. oz.)

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