9-12 Lunch Menu Week 4

NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch 9-12 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.

Menu Certification for Week 4

Week 1 Week 2 Week 3

Monday Tuesday Wednesday Thursday Friday
Red Beans and Rice with Sausage Photo

Red Beans (1/2 cup) and Rice (1/2 cup) with Sausage (2 oz.)

Whole Grain Cornbread (2 oz.)

Steamed Broccoli (1 cup)

Orange Wedges (1 cup)

Milk Choice (8 fl. oz.)

Salisbury Steak Photo

Salisbury Steak (2 oz.)

Whole Grain Roll (2 oz.)

Diced Potatoes (1/2 cup)

Romaine Salad (1 cup)

Fresh Strawberries (1 cup)

Milk Choice (8 fl. oz.)

Turkey Corndog Photo

Turkey Corndog (4 oz.)

Sweet Potato Fries (1 cup)

Baked Beans (1/2 cup)

Grapes (1 cup)

Milk Choice (8 fl. oz.)

Baked Chicken Breast Photo

Baked Chicken Breast (3 oz.)

Whole Grain Rice (1/2 cup)

Whole Wheat Croissant

Steamed Carrots (3/4 cup)

Corn (1/2 cup)

Apple Slices (1 cup)

Milk Choice (8 fl. oz.)

Whole Grain Pizza Photo

Whole Grain Pizza (4 oz.)

Green Salad (1 cup)

Green Beans (3/4 cup)

Fresh Banana (1 cup)

Milk Choice (8 fl. oz.)

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