9-12 Lunch Menu Week 4
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch 9-12 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
![]() Red Beans (1/2 cup) and Rice (1/2 cup) with Sausage (2 oz.) Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![Red Beans and Rice with Sausage Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/9-12/lunch/red-beans.jpg)
Red Beans (1/2 cup) and Rice (1/2 cup) with Sausage (2 oz.)
Whole Grain Cornbread (2 oz.)
Steamed Broccoli (1 cup)
Orange Wedges (1 cup)
Milk Choice (8 fl. oz.)
![Salisbury Steak Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/9-12/lunch/steak.jpg)
Salisbury Steak (2 oz.)
Whole Grain Roll (2 oz.)
Diced Potatoes (1/2 cup)
Romaine Salad (1 cup)
Fresh Strawberries (1 cup)
Milk Choice (8 fl. oz.)
![Turkey Corndog Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/9-12/lunch/corndog.jpg)
Turkey Corndog (4 oz.)
Sweet Potato Fries (1 cup)
Baked Beans (1/2 cup)
Grapes (1 cup)
Milk Choice (8 fl. oz.)
![Baked Chicken Breast Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/9-12/lunch/baked-chicken.jpg)
Baked Chicken Breast (3 oz.)
Whole Grain Rice (1/2 cup)
Whole Wheat Croissant
Steamed Carrots (3/4 cup)
Corn (1/2 cup)
Apple Slices (1 cup)
Milk Choice (8 fl. oz.)
![Whole Grain Pizza Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/9-12/lunch/cheese-pizza.jpg)
Whole Grain Pizza (4 oz.)
Green Salad (1 cup)
Green Beans (3/4 cup)
Fresh Banana (1 cup)
Milk Choice (8 fl. oz.)