9-12 Lunch Menu Week 1
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch 9-12 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Philly Cheesesteak (2 oz.) Sandwich on Whole Grain Bun Milk Choice (8 fl. oz.) |
Hamburger on Whole Grain Bun (2 oz.) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Boneless Baked Chicken Breast (3 oz.) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Philly Cheesesteak (2 oz.) Sandwich on Whole Grain Bun
Cucumber Sticks (3/4 cup)
Steamed Carrots (1/2 cup)
Fruit Cocktail (1 cup)
Milk Choice (8 fl. oz.)
Hamburger on Whole Grain Bun (2 oz.)
Tossed Green Salad (1 cup)
Diced Potatoes (1/2 cup)
Pinto Beans (1/2 cup)
Fresh Orange (1 cup)
Milk Choice (8 fl. oz.)
Beef Ravioli (1 cup)
Whole Wheat Roll (2 oz.)
Green Beans (1/2 cup)
Spring Mix Salad (1 cup)
Pear Halves (1 cup)
Milk Choice (8 fl. oz.)
Boneless Baked Chicken Breast (3 oz.)
Whole Wheat Roll (2 oz.)
Steamed Broccoli (1/2 cup)
Potato Salad (1/2 cup)
Apple Slices (1/2 cup)
Milk Choice (8 fl. oz.)
Baked Diced Ham (3 oz.)
Brown Rice (1/2 cup)
Whole Grain Cornbread (2 oz.)
Sweet Potato Fries (1 cup)
Mustard Greens (1/2 cup)
Candy Corn Fruit Cup (1 cup)
Milk Choice (8 fl. oz.)