9-12 Lunch Menu Week 1

NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch 9-12 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.

Menu Certification for Week 1

Week 2 Week 3 Week 4

Monday Tuesday Wednesday Thursday Friday
Philly Cheesesteak Sandwich on Whole Grain Bun Photo

Philly Cheesesteak (2 oz.) Sandwich on Whole Grain Bun

Cucumber Sticks (3/4 cup)

Steamed Carrots (1/2 cup)

Fruit Cocktail (1 cup)

Milk Choice (8 fl. oz.)

Hamburger on Whole Grain Bun Photo

Hamburger on Whole Grain Bun (2 oz.)

Tossed Green Salad (1 cup)

Diced Potatoes (1/2 cup)

Pinto Beans (1/2 cup)

Fresh Orange (1 cup)

Milk Choice (8 fl. oz.)

Beef Ravioli Photo

Beef Ravioli (1 cup)

Whole Wheat Roll (2 oz.)

Green Beans (1/2 cup)

Spring Mix Salad (1 cup)

Pear Halves (1 cup)

Milk Choice (8 fl. oz.)

Boneless Baked Chicken Breast Photo

Boneless Baked Chicken Breast (3 oz.)

Whole Wheat Roll (2 oz.)

Steamed Broccoli (1/2 cup)

Potato Salad (1/2 cup)

Apple Slices (1/2 cup)

Milk Choice (8 fl. oz.)

Baked Diced Ham Photo

Baked Diced Ham (3 oz.)

Brown Rice (1/2 cup)

Whole Grain Cornbread (2 oz.)

Sweet Potato Fries (1 cup)

Mustard Greens (1/2 cup)

Candy Corn Fruit Cup (1 cup)

Milk Choice (8 fl. oz.)

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