9-12 Lunch Menu Week 3

NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch 9-12 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.

Menu Certification for Week 3

Week 1 Week 2 Week 4

Monday Tuesday Wednesday Thursday Friday
Whole Grain Chicken Nuggets Photo

Whole Grain Chicken Nuggets (3 oz.)

Cheesy Macaroni (1/2 cup)

Whole Grain Roll (2 oz.)

Celery and Carrot Sticks (1 cup)

Apple Slices (1 cup)

Milk Choice (8 fl. oz.)

Sweet and Sour Pork Photo

Sweet and Sour Pork (4 oz.)

Whole Grain Rice (1/2 cup)

Cornbread (2 oz.)

Garlic and Ginger Vegetables (1/2 cup)

Steamed Broccoli (1/2 cup)

Fresh Orange (1 cup)

Milk Choice (8 fl. oz.)

Rib Patties Photo

Rib Patty (3 oz.)

Penne Pasta (1/2 cup)

Whole Wheat Bread Stick (2 oz.)

Pinto Beans (1 cup)

Melon Cubes (1 cup)

Milk Choice (8 fl. oz.)

Beef Tacos Photo

Taco Seasoned Beef (3 oz.)

Taco Shells (2 each)

Steamed Corn (1/2 cup)

Green Salad (1 cup)

Salsa (1/4 cup)

Fruit Cocktail (1 cup)

Graham Crackers (2 pks.)

Milk Choice (8 fl. oz.)

Fish Patties Photo

Fish Patty (3.6 oz.) on Whole Grain Bun (2 oz.)

Sweet Potato Fries (1 cup)

Fresh Strawberries (1 cup)

Milk Choice (8 fl. oz.)

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