9-12 Lunch Menu Week 3
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch 9-12 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.
Monday | Tuesday | Wednesday | Thursday | Friday |
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![]() Whole Grain Chicken Nuggets (3 oz.) Celery and Carrot Sticks (1 cup) Milk Choice (8 fl. oz.) |
![]() Garlic and Ginger Vegetables (1/2 cup) Milk Choice (8 fl. oz.) |
![]() Whole Wheat Bread Stick (2 oz.) Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![]() Fish Patty (3.6 oz.) on Whole Grain Bun (2 oz.) Milk Choice (8 fl. oz.) |
![Whole Grain Chicken Nuggets Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/9-12/lunch/chicken-nuggets.jpg)
Whole Grain Chicken Nuggets (3 oz.)
Cheesy Macaroni (1/2 cup)
Whole Grain Roll (2 oz.)
Celery and Carrot Sticks (1 cup)
Apple Slices (1 cup)
Milk Choice (8 fl. oz.)
![Sweet and Sour Pork Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/9-12/lunch/sweet-and-sour.jpg)
Sweet and Sour Pork (4 oz.)
Whole Grain Rice (1/2 cup)
Cornbread (2 oz.)
Garlic and Ginger Vegetables (1/2 cup)
Steamed Broccoli (1/2 cup)
Fresh Orange (1 cup)
Milk Choice (8 fl. oz.)
![Rib Patties Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/9-12/lunch/rib-patty.jpg)
Rib Patty (3 oz.)
Penne Pasta (1/2 cup)
Whole Wheat Bread Stick (2 oz.)
Pinto Beans (1 cup)
Melon Cubes (1 cup)
Milk Choice (8 fl. oz.)
![Beef Tacos Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/9-12/lunch/beef-taco.jpg)
Taco Seasoned Beef (3 oz.)
Taco Shells (2 each)
Steamed Corn (1/2 cup)
Green Salad (1 cup)
Salsa (1/4 cup)
Fruit Cocktail (1 cup)
Graham Crackers (2 pks.)
Milk Choice (8 fl. oz.)
![Fish Patties Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/9-12/lunch/fish-sticks.jpg)
Fish Patty (3.6 oz.) on Whole Grain Bun (2 oz.)
Sweet Potato Fries (1 cup)
Fresh Strawberries (1 cup)
Milk Choice (8 fl. oz.)