K-8 Lunch Menu Week 2

NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch K-8 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.

Menu Certification for Week 2

Week 1 Week 3 Week 4

Monday Tuesday Wednesday Thursday Friday
Chicken Breast Strips Photo

Chicken Breast Strips (2 oz.)

Whole Wheat Roll (2 oz.)

Sliced Cucumbers and Broccoli (3/4 cup)

Buttered Carrots (1/2 cup)

Frozen Strawberry Cup (1/2 cup)

Hummus (2 Tbsp.)

Milk Choice (8 fl. oz.)

Pastalaya Photo

Pastalaya (1 cup)

Mixed Steamed Vegetables (1/2 cup)

White Beans (1/2 cup)

Chilled Peaches (1/2 cup)

Milk Choice (8 fl. oz.)

Chicken Quesadilla Photo

Chicken Quesadilla

Baked Potato (1/2 cup)

Dark Greens Salad (1 cup)

Orange Smiles (1/2 cup)

Salsa Cup (1/2 cup)

Milk Choice (8 fl. oz.)

Flame Broiled Salisbury Steak & Gravy Photo

Flame Broiled Salisbury Steak & Gravy (2 oz.)

Brown Rice (1/2 cup)

Corn Maque Choux (1/2 cup)

Cooked Cabbage (1/2 cup)

Watermelon Wedge (1/2 cup)

Milk Choice (8 fl. oz.)

Fish Sticks Photo

Fish Sticks (3 each)

Oatmeal Cookie (1 oz.)

Fresh Baby Carrots (1/2 cup)

Fresh Broccoli (1/2 cup)

Applesauce (1/2 cup)

Milk Choice (8 fl. oz.)

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