K-8 Lunch Menu Week 3
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch K-8 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Vegetarian Baked Beans (1/2 cup) Milk Choice (8 fl. oz.) |
Spaghetti and Meat Sauce (1 cup) Candy Corn Fruit Cup (1/2 cup) Milk Choice (8 fl. oz.) |
Tossed Romaine Salad with Cucumbers (1 cup) Milk Choice (8 fl. oz.) |
Red Beans (3/4 cup)
Whole Grain Rice (1/2 cup)
Baked Sweet Potato (1 cup)
Fresh Apples (1/2 cup)
Milk Choice (8 fl. oz.)
Beef Fingers (2 oz.)
Penne Pasta (1/2 cup)
Green Peas (1/2 cup)
Carrot-Raisin Salad (1/2 cup)
Orange Smiles (1/2 cup)
Milk Choice (8 fl. oz.)
Hamburger Patty (2 oz.)
Whole Grain Bun (2 oz.)
Steamed Broccoli (1/2 cup)
Vegetarian Baked Beans (1/2 cup)
Fresh Mixed Fruit (1/2 cup)
Milk Choice (8 fl. oz.)
Spaghetti and Meat Sauce (1 cup)
Whole Grain Roll (1 oz.)
Green Beans (1/2 cup)
Seasoned Corn (1/2 cup)
Candy Corn Fruit Cup (1/2 cup)
Milk Choice (8 fl. oz.)
Bean Burrito (4.5 oz.)
Baked French Fries (1/2 cup)
Tossed Romaine Salad with Cucumbers (1 cup)
Fresh Strawberries (1/2 cup)
Milk Choice (8 fl. oz.)