K-8 Lunch Menu Week 1

NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch K-8 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.

Menu Certification for Week 1

Week 2 Week 3 Week 4

Monday Tuesday Wednesday Thursday Friday
BBQ Rib on Whole Wheat Bun Photo

BBQ Rib (2 oz.) on Whole Wheat Bun (2 oz.)

X-Ray Vision Carrots (1/2 cup)

Baked Beans (1/2 cup)

Chilled Pears (1/2 cup)

Ranch Dressing (2 Tbsp.)

Milk Choice (8 fl. oz.)

Baked Chicken Photo

Baked Chicken (2 oz.)

Whole Wheat Roll (2 oz.)

Broccoli & Cheese Rice Casserole (1/3 cup)

Tossed Salad (1 cup)

Red Grapes (1/2 cup)

Milk Choice (8 fl. oz.)

Jambalaya Photo

Jambalaya (2/3 cup)

Steamed Corn (1/2 cup)

Cauliflower Florets (1/2 cup)

Candy Corn Fruit Cup (1/2 cup)

Milk Choice (8 fl. oz.)

Silly Chili Photo

Silly Chili (1/2 cup)

Cornbread (2 oz.)

Green Beans (1/2 cup)

Tossed Green Salad (1 cup)

Apple Slices (1/2 cup)

Ranch Dressing (2 Tbsp.)

Milk Choice (8 fl. oz.)

Baked Cajun Fish Photo

Baked Cajun Fish (2 oz.)

Whole Grain Brownie (2 oz.)

Baked Sweet Potato (1/2 cup)

Peas (1/2 cup)

Fresh Banana (1/2 cup)

Milk Choice (8 fl. oz.)

Back to Meal Pattern