K-8 Lunch Menu Week 4
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch K-8 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
![]() Hamburger Patty (2 oz.) on Whole Grain Bun (2 oz.) Milk Choice (8 fl. oz.) |
![]() Whole Grain Breaded Pork Chop (2 oz.) Milk Choice (8 fl. oz.) |
![]() Ham and Cheese (2 oz.) on Whole Grain Toast (2 slices) Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![Hamburger Patty on Whole Grain Bun Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/k-8/lunch/burger-and-bun.jpg)
Hamburger Patty (2 oz.) on Whole Grain Bun (2 oz.)
Lettuce/Tomato Cup (1 cup)
Green Peas (1/2 cup)
Orange Slices (1/2 cup)
Milk Choice (8 fl. oz.)
![Whole Grain Breaded Pork Chop Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/k-8/lunch/pork-chop.jpg)
Whole Grain Breaded Pork Chop (2 oz.)
Cucumber Slices (1/2 cup)
Baked Sweet Potato (1/2 cup)
Applesauce (1/2 cup)
Milk Choice (8 fl. oz.)
![Ham and Cheese on Whole Grain Toast Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/k-8/lunch/ham-n-cheese.jpg)
Ham and Cheese (2 oz.) on Whole Grain Toast (2 slices)
Steamed Broccoli (1/2 cup)
Buttered Lima Beans (1/2 cup)
Fruit Cocktail (1/2 cup)
Milk Choice (8 fl. oz.)
![French Bread Pizza Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/k-8/lunch/fb-pizza.jpg)
French Bread Pizza (4 oz.)
Tossed Romaine Salad (1 cup)
Sliced Tomatoes (1/2 cup)
Seasoned Corn (1/2 cup)
Whole Banana (1/2 cup)
Milk Choice (8 fl. oz.)
![Hawaiian Chicken Wrap Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/k-8/lunch/chicken-wrap.jpg)
Hawaiian Chicken Wrap
Cauliflower Florets (1/2 cup)
Carrot Sticks (1/2 cup)
Fresh Strawberries (1/2 cup)
Milk Choice (8 fl. oz.)