K-8 Lunch Menu Week 4
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch K-8 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Hamburger Patty (2 oz.) on Whole Grain Bun (2 oz.) Milk Choice (8 fl. oz.) |
Whole Grain Breaded Pork Chop (2 oz.) Milk Choice (8 fl. oz.) |
Ham and Cheese (2 oz.) on Whole Grain Toast (2 slices) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Hamburger Patty (2 oz.) on Whole Grain Bun (2 oz.)
Lettuce/Tomato Cup (1 cup)
Green Peas (1/2 cup)
Orange Slices (1/2 cup)
Milk Choice (8 fl. oz.)
Whole Grain Breaded Pork Chop (2 oz.)
Cucumber Slices (1/2 cup)
Baked Sweet Potato (1/2 cup)
Applesauce (1/2 cup)
Milk Choice (8 fl. oz.)
Ham and Cheese (2 oz.) on Whole Grain Toast (2 slices)
Steamed Broccoli (1/2 cup)
Buttered Lima Beans (1/2 cup)
Fruit Cocktail (1/2 cup)
Milk Choice (8 fl. oz.)
French Bread Pizza (4 oz.)
Tossed Romaine Salad (1 cup)
Sliced Tomatoes (1/2 cup)
Seasoned Corn (1/2 cup)
Whole Banana (1/2 cup)
Milk Choice (8 fl. oz.)
Hawaiian Chicken Wrap
Cauliflower Florets (1/2 cup)
Carrot Sticks (1/2 cup)
Fresh Strawberries (1/2 cup)
Milk Choice (8 fl. oz.)