K-12 Breakfast Menu Week 4

NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the School Food Service Breakfast K-12 Meal Pattern. See the USDA School Breakfast Program Fact Sheet for more information on the School Breakfast Program Requirements.

Menu Certification for Week 4

Week 1 Week 2 Week 3

Monday Tuesday Wednesday Thursday Friday
Breakfast Chicken Patty Photo

Breakfast Chicken Patty (2 oz.)

Whole Grain Biscuit (2 oz.)

Orange Slices (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

French Toast Sticks Photo

French Toast Sticks (2 oz.)

Sausage Links (2 oz.)

Strawberries (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Breakfast Pizza Photo

Breakfast Pizza (1 each)

Diced Pears (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Oat Circles Cereal Photo

Cereal Bowl (1 oz.)

Cheese Stick (1 oz.)

Apple Slices (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Whole Grain Pop Tarts Photo

Whole Grain Pop Tarts (2)

Banana (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Back to Meal Pattern