K-12 Breakfast Menu Week 3

NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the School Food Service Breakfast K-12 Meal Pattern. See the USDA School Breakfast Program Fact Sheet for more information on the School Breakfast Program Requirements.

Menu Certification for Week 3

Week 1 Week 2 Week 4

Monday Tuesday Wednesday Thursday Friday
French Toast Sticks Photo

French Toast Sticks (2 oz.)

Cheese Cubes (1 oz.)

Cantaloupe Cubes (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Pancakes Photo

Pancakes (2 oz.)

Turkey Sausage (2 oz.)

Applesauce (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Whole Grain Cinnamon Buns Photo

Whole Grain Cinnamon Buns (2 oz.)

Fresh Banana (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Muffin Top Photo

Muffin Top (2 oz.)

Orange Wedges (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Scrambled Egg Photo

Scrambled Egg (2 oz.)

Raisin Toast (2 slices)

Mixed Fruit (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

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