K-12 Breakfast Menu Week 1

NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the School Food Service Breakfast K-12 Meal Pattern. See the USDA School Breakfast Program Fact Sheet for more information on the School Breakfast Program Requirements.

Menu Certification for Week 1

Week 2 Week 3 Week 4

Monday Tuesday Wednesday Thursday Friday
Multigrain Cheerios Photo

Multigrain Cheerios (2 oz.)

Cheese Stick (1 oz.)

Diced Pears (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Breakfast Ham Photo

Breakfast Ham (1.5 oz.)

Whole Grain Biscuit (2 oz.)

Sliced Peaches (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Scrambled Egg Photo

Scrambled Egg (2 oz.)

Whole Grain Bagel (2 oz.)

Apple Slices (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Turkey Sausage Links Photo

Turkey Sausage Links (2 oz.)

Whole Grain Waffles (2 oz.)

Strawberries (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Egg and Cheese Breakfast Burrito Photo

Egg and Cheese Breakfast Burrito (3.5 oz.)

Orange Wedges (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Back to Meal Pattern