K-12 Breakfast Menu Week 2

NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the School Food Service Breakfast K-12 Meal Pattern. See the USDA School Breakfast Program Fact Sheet for more information on the School Breakfast Program Requirements.

Menu Certification for Week 2

Week 1 Week 3 Week 4

Monday Tuesday Wednesday Thursday Friday
Whole Grain Waffles with Syrup Photo

Whole Grain Waffles with Syrup (2 oz.)

Whole Banana (1 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Breakfast Pizza Photo

Breakfast Pizza

Diced Pears (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Whole Grain Biscuit Photo

Whole Grain Biscuit (2 oz.)

Breaded Chicken Patty (2 oz.)

Mixed Fruit (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Cinnamon Toast Crunch Cereal Photo

Cereal Choice (1 oz.)

Strawberry and Banana Yogurt (2 oz.)

Orange Wedges (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Grits Photo

Grits (1 cup)

Raisin Toast (2 slices)

Sliced Strawberries (1/2 cup)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

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