K-12 Breakfast Menu Week 2

NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the School Food Service Breakfast K-12 Meal Pattern. See the USDA School Breakfast Program Fact Sheet for more information on the School Breakfast Program Requirements.

Monday	Tuesday	Wednesday	Thursday	Friday
Whole Grain Waffles with Syrup (2 oz.) Whole Banana (1 cup) 100% Fruit Juice (4 fl. oz.) Milk Choice (8 fl. oz.)	Breakfast Pizza Diced Pears (1/2 cup) 100% Fruit Juice (4 fl. oz.) Milk Choice (8 fl. oz.)	Whole Grain Biscuit (2 oz.) Breaded Chicken Patty (2 oz.) Mixed Fruit (1/2 cup) 100% Fruit Juice (4 fl. oz.) Milk Choice (8 fl. oz.)	Cereal Choice (1 oz.) Strawberry and Banana Yogurt (2 oz.) Orange Wedges (1/2 cup) 100% Fruit Juice (4 fl. oz.) Milk Choice (8 fl. oz.)	Grits (1 cup) Raisin Toast (2 slices) Sliced Strawberries (1/2 cup) 100% Fruit Juice (4 fl. oz.) Milk Choice (8 fl. oz.)

Monday

Tuesday

Wednesday

Thursday

Friday