Summer Feeding Lunch Menu Week 3

NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the Summer Food Service Meal Pattern Requirements when served as shown.

Week 1 Week 2

Monday Tuesday Wednesday Thursday Friday
Red Beans and Rice with Smoked Sausage Photo

Red Beans and Rice (1 cup) with Smoked Sausage (2 oz.)

Green Beans (1/2 cup)

Frozen Strawberry Cup (1/2 cup)

Cornbread (2 oz.)

Milk Choice (8 fl. oz.)

Grilled Ham and Cheese Sanwich Photo

Grilled Ham and Cheese Sandwich (1 each)

Honeydew Melon (1/2 cup)

Carrot Sticks (1/2 cup)

Ranch Dressing (2 oz.)

Whole Grain Pretzel Goldfish Snacks (1 oz.)

Milk Choice (8 fl. oz.)

Chicken Nuggets Photo

Chicken Nuggets (5 each)

Macaroni and Cheese (2/3 cup)

Romaine Salad (1 cup)

Grapes (1/2 cup)

Milk Choice (8 fl. oz.)

French Bread Pizza Photo

French Bread Pizza (5 oz.)

Sliced Cucumbers (1/2 cup)

Apple Slices (1/2 cup)

Whole Grain Brownie (1 each)

Milk Choice (8 fl. oz.)

BBQ Pork on Whole Grain Bun Photo

BBQ Pork (2 oz.) on Whole Grain Bun (2 oz.)

Baked Sweet Potato (1/2 cup)

Pear Halves (1/2 cup)

Milk Choice (8 fl. oz.)

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