Summer Feeding Lunch Menu Week 1
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the Summer Food Service Meal Pattern Requirements when served as shown.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Ham and Cheese Sandwich on Bun Mustard/Mayo Milk Choice (8 fl. oz.) |
Oven Baked Chicken Thigh (2 oz.)
Fresh Orange Wedges Milk Choice (8 fl. oz.) |
Mustard Milk Choice (8 fl. oz.) |
Tossed Romaine Salad (1 cup) with Dressing Milk Choice (8 fl. oz.) |
Crispy Fish Strips (3 = 2 oz.) Milk Choice (8 fl. oz.) |
Ham and Cheese Sandwich on Bun
- - Ham, 97% Fat Free, Cooked, Water-Added, Sliced
- - Cheese, Cheddar, Yellow, Shredded
- - Whole Grain Hamburger Bun
Mustard/Mayo
Steamed Carrots (1/4 cup)
1 Fresh Apple (3/4 cup)
Milk Choice (8 fl. oz.)
Oven Baked Chicken Thigh (2 oz.)
Whole Grain Rotini (1/2 cup)
Diced Potatoes (1/2 cup)
Green Beans (1/2 cup)
Fresh Orange Wedges
(6 wedges = 1/2 cup)
Milk Choice (8 fl. oz.)
Turkey Corn Dog (1 = 4 oz.)
Mustard
Baked Beans (1/2 cup)
Sweet Potato Fries (1/2 cup)
Chilled Peaches (1/2 cup)
Milk Choice (8 fl. oz.)
Cheese Pizza
Tossed Romaine Salad (1 cup) with Dressing
Corn (1/2 cup)
Applesauce (1/2 cup)
Milk Choice (8 fl. oz.)
Crispy Fish Strips (3 = 2 oz.)
Whole Wheat Roll (1)
Potato Salad (1/2 cup)
Fresh Banana (1/2 cup)
Milk Choice (8 fl. oz.)