Summer Feeding Lunch Menu Week 1
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the Summer Food Service Meal Pattern Requirements when served as shown.
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
![]() Ham and Cheese Sandwich on Bun Mustard/Mayo Milk Choice (8 fl. oz.) |
![]() Oven Baked Chicken Thigh (2 oz.)
Fresh Orange Wedges Milk Choice (8 fl. oz.) |
![]() Mustard Milk Choice (8 fl. oz.) |
![]() Tossed Romaine Salad (1 cup) with Dressing Milk Choice (8 fl. oz.) |
![]() Crispy Fish Strips (3 = 2 oz.) Milk Choice (8 fl. oz.) |
![Ham and Cheese Sandwich on Bun Photo](https://cdnlfk.pbrc.edu/images/summer-meals/lunch-menus/ham-and-cheese-bun.jpg)
Ham and Cheese Sandwich on Bun
- - Ham, 97% Fat Free, Cooked, Water-Added, Sliced
- - Cheese, Cheddar, Yellow, Shredded
- - Whole Grain Hamburger Bun
Mustard/Mayo
Steamed Carrots (1/4 cup)
1 Fresh Apple (3/4 cup)
Milk Choice (8 fl. oz.)
![Oven Baked Chicken Thigh Photo](https://cdnlfk.pbrc.edu/images/summer-meals/lunch-menus/baked-chicken.jpg)
Oven Baked Chicken Thigh (2 oz.)
Whole Grain Rotini (1/2 cup)
Diced Potatoes (1/2 cup)
Green Beans (1/2 cup)
Fresh Orange Wedges
(6 wedges = 1/2 cup)
Milk Choice (8 fl. oz.)
![Turkey Corn Dog Photo](https://cdnlfk.pbrc.edu/images/summer-meals/lunch-menus/corndog.jpg)
Turkey Corn Dog (1 = 4 oz.)
Mustard
Baked Beans (1/2 cup)
Sweet Potato Fries (1/2 cup)
Chilled Peaches (1/2 cup)
Milk Choice (8 fl. oz.)
![Cheese Pizza Photo](https://cdnlfk.pbrc.edu/images/summer-meals/lunch-menus/cheese-pizza.jpg)
Cheese Pizza
Tossed Romaine Salad (1 cup) with Dressing
Corn (1/2 cup)
Applesauce (1/2 cup)
Milk Choice (8 fl. oz.)
![Crispy Fish Strips Photo](https://cdnlfk.pbrc.edu/images/summer-meals/lunch-menus/fish-sticks.jpg)
Crispy Fish Strips (3 = 2 oz.)
Whole Wheat Roll (1)
Potato Salad (1/2 cup)
Fresh Banana (1/2 cup)
Milk Choice (8 fl. oz.)