Summer Feeding Lunch Menu Week 2
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the Summer Food Service Meal Pattern Requirements when served as shown.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Chicken Patty (3 oz.) on Whole Wheat Bun Mayo/Mustard Diced Pear with Juice (1/2 cup) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Hamburger (2 oz.) on Whole Wheat Bun Mustard/Mayo/Catsup Sweet Potato Crinkle Cut Fries (1/2 cup) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Salisbury Steak with Gravy (3 oz.) Milk Choice (8 fl. oz.) |
Chicken Patty (3 oz.) on Whole Wheat Bun
Sweet Peas (1/2 cup)
Mustard/Mayo
Diced Pear with Juice (1/2 cup)
Milk Choice (8 fl. oz.)
Beef Ravioli (1 cup)
Whole Wheat Roll (1)
Green Beans (1/2 cup)
Mixed Fruit (1/2 cup)
Milk Choice (8 fl. oz.)
Hamburger (2 oz.) on Whole Wheat Bun
Mustard/Mayo/Catsup
Sweet Potato Crinkle Cut Fries (1/2 cup)
Fresh Apple (1 cup)
Milk Choice (8 fl. oz.)
Pasta with Meat Sauce (1 cup)
Whole Wheat Roll (1)
Steamed Broccoli (1/2 cup)
Fresh Strawberries (1/2 cup)
Milk Choice (8 fl. oz.)
Salisbury Steak with Gravy (3 oz.)
Brown Rice (1/2 cup)
Whole Wheat Roll (1)
Mixed Greens Salad (1 cup)
Orange Slices (1/2 cup)
Milk Choice (8 fl. oz.)