Summer Feeding Breakfast Menu Week 3

NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the Summer Food Service Meal Pattern Requirements when served as shown.

Week 1 Week 2

Monday Tuesday Wednesday Thursday Friday
French Toast Sticks Photo

French Toast Sticks (4 each)

Cheese Cubes (1 oz.)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Pancake on a Stick Photo

Pancake on a Stick (1 each)

Mixed Fruit Cup (1/2 cup)

Milk Choice (8 fl. oz.)

Scrambled Egg Omelet Photo

Scrambled Egg Omelet (1 oz.)

Whole Grain Bagel (2 oz.)

Fresh Cantaloupe

Milk Choice (8 fl. oz.)

Whole Grain Waffle Photo

Whole Grain Waffle (2 each)

Turkey Bacon (2 oz.)

Apple Slices (1/2 cup)

Milk Choice (8 fl. oz.)

Blueberry Muffin Photo

Blueberry Muffin (2 oz.)

Yogurt (4 oz.)

Banana (1 medium)

Milk Choice (8 fl. oz.)

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