Summer Feeding Breakfast Menu Week 3
NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the Summer Food Service Meal Pattern Requirements when served as shown.
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
![]() Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![French Toast Sticks Photo](https://cdnlfk.pbrc.edu/images/summer-meals/breakfast-menus/french-toast-sticks.jpg)
French Toast Sticks (4 each)
Cheese Cubes (1 oz.)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
![Pancake on Sticks Photo](https://cdnlfk.pbrc.edu/images/summer-meals/breakfast-menus/pancake-stick.jpg)
Pancake on a Stick (1 each)
Mixed Fruit Cup (1/2 cup)
Milk Choice (8 fl. oz.)
![Scrambled Egg Omelet Photo](https://cdnlfk.pbrc.edu/images/summer-meals/breakfast-menus/egg-omelet.jpg)
Scrambled Egg Omelet (1 oz.)
Whole Grain Bagel (2 oz.)
Fresh Cantaloupe
Milk Choice (8 fl. oz.)
![Whole Grain Waffles Photo](https://cdnlfk.pbrc.edu/images/summer-meals/breakfast-menus/waffles.jpg)
Whole Grain Waffle (2 each)
Turkey Bacon (2 oz.)
Apple Slices (1/2 cup)
Milk Choice (8 fl. oz.)
![Blueberry Muffin Photo](https://cdnlfk.pbrc.edu/images/summer-meals/breakfast-menus/blueberry-muffin.jpg)
Blueberry Muffin (2 oz.)
Yogurt (4 oz.)
Banana (1 medium)
Milk Choice (8 fl. oz.)