Summer Feeding Breakfast Menu Week 2
NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the Summer Food Service Meal Pattern Requirements when served as shown.
Monday | Tuesday | Wednesday | Thursday | Friday |
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![]() Milk Choice (8 fl. oz.) |
![]() Whole Wheat Mini Pancakes (1 pkg.) Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![]() Turkey Sausage Links (2 links) Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![Whole Grain Biscuit Photo](https://cdnlfk.pbrc.edu/images/summer-meals/breakfast-menus/wg-biscuit.jpg)
Whole Grain Biscuit (1 each)
Breaded Chicken Patty (3 oz.)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
![Whole Wheat Mini Pancakes Photo](https://cdnlfk.pbrc.edu/images/summer-meals/breakfast-menus/pancakes.jpg)
Whole Wheat Mini Pancakes (1 pkg.)
Scrambled Eggs (2 oz.)
Banana (1 medium)
Milk Choice (8 fl. oz.)
![Cinnamon Toast Crunch Cereal Photo](https://cdnlfk.pbrc.edu/images/summer-meals/breakfast-menus/cinnamon-toast-crunch.jpg)
Cereal Choice (1 oz.)
Strawberry Yogurt (4 oz.)
Fresh Strawberries (1/2 cup)
Milk Choice (8 fl. oz.)
![Whole Grain Grits Photo](https://cdnlfk.pbrc.edu/images/summer-meals/breakfast-menus/grits.jpg)
Whole Grain Grits (1 cup)
Turkey Sausage Links (2 links)
Peach Slices (1/2 cup)
Milk Choice (8 fl. oz.)
![Buttered Toast Photo](https://cdnlfk.pbrc.edu/images/summer-meals/breakfast-menus/buttered-toast.jpg)
Buttered Toast (2 slices)
Cheese Stick (1 oz.)
Applesauce (1/2 cup)
Milk Choice (8 fl. oz.)