Summer Feeding Breakfast Menu Week 2

NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the Summer Food Service Meal Pattern Requirements when served as shown.

Week 1 Week 3

Monday Tuesday Wednesday Thursday Friday
Whole Grain Biscuit Photo

Whole Grain Biscuit (1 each)

Breaded Chicken Patty (3 oz.)

100% Fruit Juice (4 fl. oz.)

Milk Choice (8 fl. oz.)

Whole Wheat Mini Pancakes Photo

Whole Wheat Mini Pancakes (1 pkg.)

Scrambled Eggs (2 oz.)

Banana (1 medium)

Milk Choice (8 fl. oz.)

Cinnamon Toast Crunch Cereal Photo

Cereal Choice (1 oz.)

Strawberry Yogurt (4 oz.)

Fresh Strawberries (1/2 cup)

Milk Choice (8 fl. oz.)

Whole Grain Grits Photo

Whole Grain Grits (1 cup)

Turkey Sausage Links (2 links)

Peach Slices (1/2 cup)

Milk Choice (8 fl. oz.)

Buttered Toast Photo

Buttered Toast (2 slices)

Cheese Stick (1 oz.)

Applesauce (1/2 cup)

Milk Choice (8 fl. oz.)

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