Summer Feeding Breakfast Menu Week 2
NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the Summer Food Service Meal Pattern Requirements when served as shown.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Milk Choice (8 fl. oz.) |
Whole Wheat Mini Pancakes (1 pkg.) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Turkey Sausage Links (2 links) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Whole Grain Biscuit (1 each)
Breaded Chicken Patty (3 oz.)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Whole Wheat Mini Pancakes (1 pkg.)
Scrambled Eggs (2 oz.)
Banana (1 medium)
Milk Choice (8 fl. oz.)
Cereal Choice (1 oz.)
Strawberry Yogurt (4 oz.)
Fresh Strawberries (1/2 cup)
Milk Choice (8 fl. oz.)
Whole Grain Grits (1 cup)
Turkey Sausage Links (2 links)
Peach Slices (1/2 cup)
Milk Choice (8 fl. oz.)
Buttered Toast (2 slices)
Cheese Stick (1 oz.)
Applesauce (1/2 cup)
Milk Choice (8 fl. oz.)