Participants will apply the principles of weights and measures to enhance the quality and consistency of school meals, meet USDA meal pattern requirements, ensure nutrient crediting, and maintain recipe consistency. The training will include hands-on activities using a teach-it-forward curriculum.

This training is limited to 35 people.

Registration cost is $20.00 per person. Districts may register a maximum of 2 people per district initially. More spaces may open up depending on availability.

Detailed training information including parking and directions will be emailed to all registered participants.