Register for Team Nutrition Leadership Institute.

Louisiana Team Nutrition Leadership Institute - Baton Rouge, LA Details

Planned instructional segments cover topics such as knife skills, weighing and measuring accurately, preparing foods for just-in-time service, work simplification and scheduling, effective use of equipment, and quality food preparation and service for a variety of meats, grains, fruits, vegetables, and condiments. In addition, merchandising, marketing, and nutrition education best practices are addressed.
Embodying a teach-it-forward philosophy, the attendees learn how to teach specific skills to other school nutrition professionals at the local district or school level.
The teach-it-forward model of instruction and learning is based on four fundamental principles of learning: knowledge transfer, demonstration, practice and feedback; also referred to as know, show, do, and coach.

Detailed training information including parking and directions will be emailed to all registered participants.

Louisiana Team Nutrition Leadership Institute - Baton Rouge, LA Registration

Attendee Information

First Name

Last Name

Job Title

Name of school where you work

School District

Phone Number

Professional Email Address

Confirm Email Address

Number of years you have worked in school nutrition

I agree to attend all 3 days of the Leadership Institute.

Yes

In a few words, describe your current position as a school nutrition professional (your job responsibilities.) What are your professional goals and/or what do you hope to learn from this training?