Meeting Registration
Information
Past Events
Past event information can still be accessed in the Calendar by finding the date and clicking on the event or by visiting the Meeting Archive page.
Travel Resources
Hotel accommodation information for Louisiana Department of Education (LDOE) conferences at LSU's Pennington Biomedical Research Center can be found under Travel Resources. The location of Pennington Biomedical Research Center and a campus map are also available for organizing travel plans.
Training Events and Meetings
The Louisiana Department of Education (LDOE) will host training events on the following date(s):
SFS Training - Procurement
February 4, 20208:30 AM - 4:30 PM
Pennington Biomedical Research Center
C.B. Pennington Jr. Conference Center, Room 326
Registration is Open!
SFS Training Community Eligibility Provision Reporting and Elections
February 5, 20208:00 AM - 12:00 PM
Pennington Biomedical Research Center
C.B. Pennington Jr. Conference Center, Room 326
Registration is Open!
Culinary Skills Training - February 26-27, 2020
February 26, 20208:00 AM - 4:30 PM
February 27, 20208:00 AM - 11:00 AM
Southside High School, 312 Almonaster Rd., Youngsville, LA 70592
This course is designed to help you develop the culinary skills necessary for school meal preparation. Topics covered include mise en place, knife skills, batch cooking, presentation, weighing/measuring, portioning, and baking.
Please bring: Kitchen uniform, closed toed shoes, hair cover and an apron. These items are required for the training. You may bring the completed liability waiver or complete it on site on the first day of the training.
Limited spaces available
Registration is Closed!
Culinary Skills Training - April 2-3, 2020
April 2, 20209:00 AM - 4:00 PM
April 3, 20208:00 AM - 10:00 AM
Louisiana Culinary Institute, 10550 Airline Hwy, Baton Rouge, LA 70816
This course is designed to help you develop the culinary skills necessary for school meal preparation. Topics covered include mise en place, knife skills, batch cooking, presentation, weighing/measuring, portioning, and baking.
Please bring: Kitchen uniform, closed toed shoes, hair cover and an apron. These items are required for the training. You may bring the completed liability waiver or complete it on site on the first day of the training.
Limited spaces available
Registration is Open!