Team Nutrition Louisiana Culinary Training 2018
October 25, 20182:00 PM - 5:00 PMOctober 26, 20188:00 AM - 4:00 PM
Louisiana Culinary Institute
10550 Airline Hwy, Baton Rouge, LA 7-816
This course is designed to help you develop the culinary skills necessary for school meal preparation. Topics covered include mise en place, knife skills, batch cooking, presentation, weighing/measuring, portioning, and baking.
Please bring: Kitchen uniform, closed toed shoes, hair cover and an apron. These items are required for the training. You may bring the completed liability waiver or complete it on site on the first day of the training.
Waiver Of Liability
Limited spaces available
Registration is Closed!