Louisiana Team Nutrition Culinary Consultant
10/19/2021
Louisiana Team Nutrition is looking for qualified applicants to apply for the School Nutrition Culinary Consultant position.
The Louisiana Team Nutrition Festival of Flavors Project is a collaborative effort funded by USDA to support the implementation of standardized recipes that reflect local agricultural products. The School Nutrition Culinary Consultant is responsible to the Louisiana Team Nutrition Project Director, under the guidance of the Project Manager. The successful candidate will plan, coordinate and evaluate standardized recipe trainings and provide technical assistance for the Festival of Flavors Campaign. Under the leadership of the Project Manager, the Culinary Consultant is responsible for working collaboratively with eight Sub Grantee Teams.