Pennington Biomedical Research Center in Cooperation with
the Louisiana Department of Education, Nutrition Support present:

Louisiana Smart Snacks Meeting Recommended Criteria, 02/28/2018

150 calories or less
35% of total calories from fat or less
10% of total calories from saturated fat or less
0% trans fat
30 g of sugar or less AND the weight of all sugars must be < 35% of the serving size weight
200 mg of sodium or less per serving

NOTE: Pennington Biomedical is tasked with approving any item submitted by a vendor, principal, school parent, or interested person seeking to have an item considered for inclusion on this list. The list contains only those products that meet the USDA recommended criteria for Smart Snacks in Schools. This list is provided solely as a reference; there is not a legal requirement that only items on the list be sold. Pennington Biomedical does not endorse or promote any commercial item or entity.

ID	ITEM	Serving size (weight)	Folder ID	Category

Pennington Biomedical Research Center in Cooperation with the Louisiana Department of Education, Nutrition Support present:

Louisiana Smart Snacks Meeting Recommended Criteria, 02/28/2018

150 calories or less 35% of total calories from fat or less 10% of total calories from saturated fat or less 0% trans fat 30 g of sugar or less AND the weight of all sugars must be < 35% of the serving size weight 200 mg of sodium or less per serving

Pennington Biomedical Research Center in Cooperation with
the Louisiana Department of Education, Nutrition Support present:

150 calories or less
35% of total calories from fat or less
10% of total calories from saturated fat or less
0% trans fat
30 g of sugar or less AND the weight of all sugars must be < 35% of the serving size weight
200 mg of sodium or less per serving