Pennington Biomedical Research Center in Cooperation with
the Louisiana Department of Education, Nutrition Support present:

Louisiana Smart Snacks Meeting Recommended Criteria, 06/22/2020

Smart Snacks Nutrition Standards	To Submit a Product for Evaluation
200 calories or less 35% of total calories from fat or less 10% of total calories from saturated fat or less 0% trans fat Sugars 35% by weight or less 200 mg of sodium or less per serving	Send a website link to the product (or pdf) from the manufacturer which includes the Nutrition Facts label and ingredient statement to: Catherine Champagne, PhD at the following email: Catherine.Champagne@pbrc.edu

Smart Snacks Nutrition Standards

To Submit a Product for Evaluation

200 calories or less
35% of total calories from fat or less
10% of total calories from saturated fat or less
0% trans fat
Sugars 35% by weight or less
200 mg of sodium or less per serving

Send a website link to the product (or pdf) from the manufacturer which includes the Nutrition Facts label and ingredient statement to:

Catherine Champagne, PhD at the following email: Catherine.Champagne@pbrc.edu

NOTE: Pennington Biomedical is tasked with approving any item submitted by a vendor, principal, school parent, or interested person seeking to have an item considered for inclusion on this list. The list contains only those products that meet the USDA recommended criteria for Smart Snacks in Schools. This list is provided solely as a reference; there is not a legal requirement that only items on the list be sold. Pennington Biomedical does not endorse or promote any commercial item or entity.

ID	ITEM	Serving size (weight)	Folder ID	Category