Summer Feeding Lunch Menu Week 1

NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the
Summer Food Service Meal Pattern Requirements when served as shown.

Monday Tuesday Wednesday Thursday Friday
Ham and Cheese Sandwich on Bun Photo

Ham and Cheese Sandwich on Bun

Mustard/Mayo

Steamed Carrots (1/4 cup)

1 Fresh Apple (3/4 cup)

Milk Choice (8 fl. oz.)

Oven Baked Chicken Thigh Photo

Oven Baked Chicken Thigh (2 oz.)

Whole Grain Rotini (1/2 cup)

Diced Potatoes (1/2 cup)

Green Beans (1/2 cup)

Fresh Orange Wedges
(6 wedges = 1/2 cup)

Milk Choice (8 fl. oz.)

Turkey Corn Dog Photo

Turkey Corn Dog (1 = 4 oz.)

Mustard

Baked Beans (1/2 cup)

Sweet Potato Fries (1/2 cup)

Chilled Peaches (1/2 cup)

Milk Choice (8 fl. oz.)

Cheese Pizza Photo

Cheese Pizza

Tossed Romaine Salad (1 cup) with Dressing

Corn (1/2 cup)

Applesauce (1/2 cup)

Milk Choice (8 fl. oz.)

Crispy Fish Strips Photo

Crispy Fish Strips (3 = 2 oz.)

Whole Wheat Roll (1)

Potato Salad (1/2 cup)

Fresh Banana (1/2 cup)

Milk Choice (8 fl. oz.)

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