Summer Feeding Lunch Menu Week 1
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the
Summer Food Service Meal Pattern Requirements when served as shown.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Ham and Cheese Sandwich on Bun Mustard/Mayo Milk Choice (8 fl. oz.) |
Oven Baked Chicken Thigh (2 oz.)
Fresh Orange Wedges Milk Choice (8 fl. oz.) |
Mustard Milk Choice (8 fl. oz.) |
Tossed Romaine Salad (1 cup) with Dressing Milk Choice (8 fl. oz.) |
Crispy Fish Strips (3 = 2 oz.) Milk Choice (8 fl. oz.) |