Summer Feeding Breakfast Menu Week 3

NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the
Summer Food Service Meal Pattern Requirements when served as shown.

Monday	Tuesday	Wednesday	Thursday	Friday
French Toast Sticks (4 each) Cheese Cubes (1 oz.) 100% Fruit Juice (4 fl. oz.) Milk Choice (8 fl. oz.)	Pancake on a Stick (1 each) Mixed Fruit Cup (1/2 cup) Milk Choice (8 fl. oz.)	Scrambled Egg Omelet (1 oz.) Whole Grain Bagel (2 oz.) Fresh Cantaloupe Milk Choice (8 fl. oz.)	Whole Grain Waffle (2 each) Turkey Bacon (2 oz.) Apple Slices (1/2 cup) Milk Choice (8 fl. oz.)	Blueberry Muffin (2 oz.) Yogurt (4 oz.) Banana (1 medium) Milk Choice (8 fl. oz.)

Monday

Tuesday

Wednesday

Thursday

Friday