School Food Services Manager Training PowerPoint Slides
July 19-20, 2016

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Culinary Math and Financial Management - Manager Training July 2016 Food Safety and Sanitation - Manager Training July 2016 SBP and NSLP Meal Pattern Requirements for SY 2016-2017 for Managers Offer Versus Serve (OVS) in School Meals School Food Service Policy - Manager Training July 2016 SFS-6 Production Record SY 2016-17 for Managers The Food Buying Guide for Managers
Culinary Math and Financial Management - Manager Training July 2016 - Slide 1